by Suzanne Davis, Curator of Conservation
I recently returned from a few weeks of work at one of the Kelsey Museum’s excavations — the site of Notion in Turkey. Notion is a beautiful, rugged, and windswept site on promontory jutting into the Aegean Sea, and it’s interesting from a research perspective because it preserves an entire city, albeit at ground level.
For the past three years, I’ve been working with Notion team to assess the site’s condition and the ongoing risks to its long-term preservation in order to develop a sustainable plan for its conservation. Conservation planning at Notion is interesting and challenging for many reasons. One is that the city is built from a few stone types that have inherent problems (translation: the stone is falling apart). Another is that Notion is poised to develop — and be conserved — in a way that’s uncommon for an archaeological site. Because the site has remained almost untouched, it preserves a large stretch of pristine coastline and is home to quintessential Mediterranean ecosystems. Unlike many archaeological tourism destinations in Turkey, Notion provides an opportunity for something closer to ecotourism, a type of sustainable tourism designed to benefit local communities at the same time that it encourages conservation and enjoyment of the natural environment. This poses a special conservation challenge: How can the site be preserved in ways that are unobtrusive and retain the value of its natural as well as archaeological features?
To give you a view into some of the difficult decision-making around this, here is one small example, focused on oregano. Yes, this star of summer cookery plays a major role at Notion! Notion’s wild oregano is incredibly powerful; it makes the site smell amazing, it’s attractive, and people come from all around the region to harvest it. But … it’s also a pesky condition risk to our falling-apart stone. It grows particularly well inside the blocks of the Temple of Athena. Not around them. In them. The oregano is literally breaking them apart.
So the question becomes, which is more important? The temple? The oregano? Thankfully it grows in other places on the site, too, so if we decide to remove it at the temple, we won’t doom this herb to destruction (but I secretly think the oregano from the Temple of Athena is the best on the site). At the moment, the Notion team is still in the planning phase for excavation and conservation, so we’re not yet ripping this herb out wholesale. We do, however, occasionally harvest small amounts for our own use, and I will leave you with one recipe for it — a cocktail created by the conservation and site management team at Notion. Enjoy!
- 1 sprig fresh oregano* (additional sprig for garnish, optional)
- 3 slices small cucumber, peeled (additional slice for garnish, optional)
- 1/2 oz freshly squeezed lemon juice
- 2 oz gin
- tonic water
- In a rocks (old fashioned) glass, muddle the oregano and cucumber slices with the lemon juice.
- Add the gin and fill the glass 2/3 full with ice.
- Add the tonic and stir gently.
- Garnish with the additional oregano sprig and cucumber slice, if desired.